I acquired this recipe from a raw food class.
Crust:
1 cup raw Almonds (soaked overnight – to get more nutrients and easy to digest)
3/4 cup dried unsweetened coconut
1/2 dried Apricots
3 pitted dates
1 tsp vanilla extract (organic and alcohol free)
A pinch of Himalayan salt
Combine all ingredients in a food processor until the consistency gets sticky and set the crust on a 9″ pie dish. Set aside.
Pie filling:
2 Gala Apples (shred in food processor and set aside)
1/2 cup Water from soaked Apricots (4 hours or overnight)
1/2 dried Apricots
A dash or two of Vanilla Extract
A tsp combined powdered cinnamon, nutmeg, ginger and cloves
Combine all in a blender to make a cream.
In a mixing bowl, combine the cream and the shredded apples and mix.
Then add the pie filling on top of the crust.
Smooth with a spatula and serve!